Cookware Wedding Ceremony Rituals

A traditional tea wedding service is often a characteristic of Oriental weddings and can be found at Shinto and Buddhist ceremonies. Costly opportunity for the couple to honour their loved ones. The few kneel and serve tea to their father and mother, grandparents and relatives as a way of eldership elders. This can be a way of displaying respect and gratitude along with wishing all of them health, prosperity and endurance. It is also a sign in the bride’s openness to become a wife.

Prior to the wedding, gifts are exchanged between the groups of the soon-to-be husband and the new bride. Traditionally this included 12 products but today it is more commonly simply just 6. These include money, gold jewellery and head to feet apparel. This is a tradition to assure fortune and to make sure the bride has the whole thing she needs.

An alternative traditional feast day is the – the hair brushing (Shu Tou, So Tauh) where both the groom and bride will be combed four times with blue glutinous-rice chinese wife spherical dumplings. During this time joining female family members bless them aloud.

A procession to the bride’s house would follow wherever she is welcome with food and a feast. The bride is usually then simply given the gift of silk (Hakama) and the soon-to-be husband presents her with a great Obi (sash) which in turn represents feminine virtue and a Hakama skirt of white Sendai silk which expresses fidelity.

At the reception, a lion party may be performed as it is presumed toward off bad spirits. A head out between may possibly read a great oath of faithfulness and obedience which the few share.






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